Explore Traditional Food

Zainal Fanani Uduk Rice

Zainal Fanani Uduk Rice

Zainal Fanani Uduk Rice This cuisine is usually a menu for breakfast for the Betawi people. Besides being easily found in all places, this food has a very diverse variants. Starting from the way of processing, how to present and side dishes that co...

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Soto Betawi H. Mamat

Soto Betawi H. Mamat

Soto Betawi H. Mamat   Soto Betawi, a legendary culinary delicacy that is certainly ready to shake your tongue using the main ingredients of beef. This culinary is unique because of the different contents, ingredients and processing in some loc...

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Arum Manis Ririn, Mayestik Market

Arum Manis Ririn, Mayestik Market

Arum Manis Ririn, Mayestik Market   Arum Manis or Arbanat more commonly called “Rambut Nenek” is one of Indonesian snacks whose existence is extremely difficult to be found. Have you ever tasted it?   “Arum Manis&rd...

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Kebon Sirih Goat Fried Rice, Menteng

Kebon Sirih Goat Fried Rice, Menteng

Kebon Sirih Goat Fried Rice, Menteng Goat Fried Rice on Jl. Kebon Sirih was founded by H. Nein who pioneered the fried rice business in 1958. This fried rice has become legendary among Jakarta culinary lovers.   The best goat meat wit...

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Dodol

Dodol

Dodol, most of you should be familiar with this one. A traditional betawi food, dodol (fudge like sweet) made from glutinous rice, palm sugar and coconut milk. Commonly find during Betawi festival, eid Fitr or weddings.   In making ...

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Bubur Ase

Bubur Ase

This traditional food from Betawi is known as porridge with hereditary recipes so that not everyone can make it. It looks just like ordinary rice porridge. However, Bubur Ase is also equipped with tetelan (meat fat), potatoes, tofu, then dous...

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Sengkulan Cake

Sengkulan Cake

Sengkulun is similar like a kue keranjang with a roughly coarse surface, soft texture, chewy, and soft. This cake is made with the main raw material of sticky rice flour. The use of brown sugar makes it brown, although there are also other dye vari...

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Rujak/Mie Juhi
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Rujak/Mie Juhi

The blend of cultural diversity in Jakarta with indigenous Betawi culture produces a unique new culture that is also heterogeneous. One of them is rujak juhi or mie juhi. Rujak juhi is a typical food of Betawi inspired by Chinese cuisine. Consistin...

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Kue Kembang Goyang

Kue Kembang Goyang

It called Kembang Goyang, quite unique is'nt it ? This cake is called Kembang Goyang because when it gets fried the mold is shaken on top of hot oil. Along with the variety that exists today, this cake also had the addition of flavor variants. ...

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Sayur Babanci
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Sayur Babanci

        Sayur Babanci or ketupat babanci is a typical Batavia culinary. However, in the modern era as it is now this dish began to be difficult to find because the ingredients to make this coconut culinary is 'd...

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Pindang Bandeng Betawi
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Pindang Bandeng Betawi

         Pindang bandeng Batavia, which is a typical Betawi pindang. This food is famous in Betawi people especially in Kampung Tugu area people also call it with name pindang serani. The name is story because in a...

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Kue Talam

Kue Talam

           

Kue talam is a cake from Betawi. This traditional cake from Betawi has a soft and delicious texture and taste combined with savory coconut milk. This food is still popular and still mu...

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Ongol Ongol Cakes

Ongol Ongol Cakes

        In addition Roti Buaya, Betawi also has kue ongol-ongol as Betawi  traditional food culinary. Betawi dishes that include snacks are usually present at the traditional party of Betawi people such as wedd...

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H. Husen - Soto Betawi

H. Husen - Soto Betawi

Soto Betawi H. Husen is located on the right side of the street which is one of the culinary legends in the city of Jakarta. Since it opened around seven-thirty in the morning, Soto Betawi H. Husen so crowded, the place is not too big this, either ...

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Kue Lumpur

Kue Lumpur

Betawi Cake that have a soft and smooth texture. This cake has the main ingredients of potatoes, wheat flour, eggs and coconut milk. To add more taste is often added vanilla and raisins on the cake. This cake is classified as a "Kue Basah",...

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Putu Mayang Cakes

Putu Mayang Cakes

Putu mayang is one of  special cake of batavia with basic ingredients such as starch or rice flour which looks like noodle, with coconut milk mixture served with kinca or red sugar sauce. This cake is served with a sprinkling of brown sugar an...

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Mie Juhi

Mie Juhi

Betawi Culinary Must Be Preserved Betawi has many kinds of culinary, One of them is Mie Juhi. culinary from Betawi with basic ingredients of fried squid that has been fermented. From this squid meat is called juhi. Juhi is dried squid...

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Biji Ketapang Cookies

Biji Ketapang Cookies

  One of Betawi cookies that is always present during Eid is biji ketapang cookies. For People of betawi, Eid is not complete without it. This cookies it's very famous and is still favorite cookies for treats in Eid and other special moments...

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Gambang bread

Gambang bread

Gambang bread is a food that is almost extinct, coming from the Dutch era that has a unique taste. Gambang bread is actually a kind of sponge cake, the difference is gambang bread does not use white sugar but using brown sugar or palm sugar as a...

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Akar Kelapa cake
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Akar Kelapa cake

Akar Kelapa (Coconut root) cakes is a dried cake from Betawi. Akar Kelapa is taken from its shape which is similar to coconut root. The tasteful and sweet flavors are an additional attractive of this cake.   This cake is made from white r...

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Nasi Ulam

Nasi Ulam

One of traditional food from Betawi that now little bit difficult to find is Nasi Ulam (Ulam Rice).

Rice with a variety of side dishes as a complement has long been the identity of Betawi culinary. Nasi Ulam is a Traditional Betawi foo...

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