Akar Kelapa (Coconut root) cakes is a dried cake from Betawi. Akar Kelapa is taken from its shape which is similar to coconut root. The tasteful and sweet flavors are an additional attractive of this cake. This cake is made from white r...
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Arum Manis Ririn, Mayestik Market Arum Manis or Arbanat more commonly called “Rambut Nenek” is one of Indonesian snacks whose existence is extremely difficult to be found. Have you ever tasted it? “Arum Manis&rd...
Read MoreThis legendary Betawi food is most suitable to eat during the day. The pickles with stuffed sprouts, cabbage, cucumber, lettuce and white tofu are very fresh. The sprinkling of noodle and peanut crackers adds to the spicy sauce. Suegaar!  ...
Read MoreOne of the popular Batavian cake is dodol or taffy. Dodol is made from glutinous rice flour (black or white) that is mixed with coconut milk and cooked with sugar for a few hours. Before cooked “gegetuk” thick coconut milk that is cooked ...
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providing good service in a friendly, comfortable and relaxed atmosphere. Bebek Bengil (Dirty Duck Diner) was opened in 1990. Since then, we have been serving delicious food
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Beer pletok is a tradisional drink Betawi made from a mixture of spices that are efficacious to prevent entry Wind, gout, stiffness and warms up. Although it contains the word beer, pletok beer does not contain alcohol. The origin of the Arab...
Read MoreOne of Betawi cookies that is always present during Eid is biji ketapang cookies. For People of betawi, Eid is not complete without it. This cookies it's very famous and is still favorite cookies for treats in Eid and other special moments...
Read MoreEs Cendol is a familiar in Indonesian People turned out to save a history. Cendol was Popular in Southeast Asia include Indonesia. This is because the basic ingredients of Es Cendol derived from rice flour. Since most of the Sout...
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Enjoy delectable Indonesian cuisine in authentic, natural setting at DapuRaya. Over 100 food stalls serving traditional fare at warungs, gerobak, pikulan. You'll keep coming back for more!
Read MoreGambang bread is a food that is almost extinct, coming from the Dutch era that has a unique taste. Gambang bread is actually a kind of sponge cake, the difference is gambang bread does not use white sugar but using brown sugar or palm sugar as a...
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The best place for coffee lovers.Presenting some of the best Indonesian coffee beans including TORAJA Kalosi, SUMATRA Mandailing, ACEH Gayo, LAMPUNG, JAVA Arabica, JAVA Robusta, BALI Kintamani, FLORES and more. Get your favourite bean roasted and ...
Read MoreSoto Betawi H. Husen is located on the right side of the street which is one of the culinary legends in the city of Jakarta. Since it opened around seven-thirty in the morning, Soto Betawi H. Husen so crowded, the place is not too big this, either ...
Read MoreEs Selendang Mayang is one traditional Betawi beverage. Ice Selendang Mayang is made from basic materials of rice flour. Sauce is made from ingredients such as coconut milk, pandan leaves, brown sugar. Es Selendang Mayang is very popular among Betawi...
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Serving the best quality and range of Indonesian food and drinks. With emphasis on authenticity of taste and texture of genuine Central Java cuisine.
Read MoreKebon Sirih Goat Fried Rice, Menteng Goat Fried Rice on Jl. Kebon Sirih was founded by H. Nein who pioneered the fried rice business in 1958. This fried rice has become legendary among Jakarta culinary lovers. The best goat meat wit...
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This restaurant serves nostalgic Dutch colonial cuisine including Sate Bumbu Rujak, Udang Kapitan Jongker, erwten soup, poffertjes, pannekoek and more.
Read MoreIt called Kembang Goyang, quite unique is'nt it ? This cake is called Kembang Goyang because when it gets fried the mold is shaken on top of hot oil. Along with the variety that exists today, this cake also had the addition of flavor variants. ...
Read MoreBetawi Cake that have a soft and smooth texture. This cake has the main ingredients of potatoes, wheat flour, eggs and coconut milk. To add more taste is often added vanilla and raisins on the cake. This cake is classified as a "Kue Basah",...
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