Akar Kelapa (Coconut root) cakes is a dried cake from Betawi. Akar Kelapa is taken from its shape which is similar to coconut root. The tasteful and sweet flavors are an additional attractive of this cake.   This cake is made from white r...

This legendary Betawi food is most suitable to eat during the day. The pickles with stuffed sprouts, cabbage, cucumber, lettuce and white tofu are very fresh. The sprinkling of noodle and peanut crackers adds to the spicy sauce. Suegaar!  ...

One of the popular Batavian cake is dodol or taffy. Dodol is made from glutinous rice flour (black or white) that is mixed with coconut milk and cooked with sugar for a few hours. Before cooked “gegetuk” thick coconut milk that is cooked ...

providing good service in a friendly, comfortable and relaxed atmosphere. Bebek Bengil (Dirty Duck Diner) was opened in 1990. Since then, we have been serving delicious food

Beer pletok is a tradisional drink Betawi  made from a mixture of spices that are efficacious to prevent entry Wind, gout, stiffness and warms up. Although it contains the word beer, pletok beer does not contain alcohol. The origin of the Arab...

 Betawi Restaurant  Haji Muhayar     A restaurant that has been around for decades. Experienced in serving typical Betawi cuisine with ORIGINAL flavors. Very strategic location. Favorite dishes here are Chicken Pecak,...

 Betawi Restaurant Hajj Nasun     H. Nasun's restaurant is quite popular and in demand because it still maintains the culinary until now. what kind of privilege is behind this dish, the Legendary Restaurant Has a simpl...

  One of Betawi cookies that is always present during Eid is biji ketapang cookies. For People of betawi, Eid is not complete without it. This cookies it's very famous and is still favorite cookies for treats in Eid and other special moments...

This traditional food from Betawi is known as porridge with hereditary recipes so that not everyone can make it. It looks just like ordinary rice porridge. However, Bubur Ase is also equipped with tetelan (meat fat), potatoes, tofu, then dous...

Es Cendol is a familiar in Indonesian People turned out to save  a history.  Cendol was Popular in Southeast Asia include Indonesia. This is because the basic ingredients of Es Cendol  derived from rice flour. Since most of the Sout...

Enjoy delectable Indonesian cuisine in authentic, natural setting at DapuRaya. Over 100 food stalls serving traditional fare at warungs, gerobak, pikulan. You'll keep coming back for more!

Dodol, most of you should be familiar with this one. A traditional betawi food, dodol (fudge like sweet) made from glutinous rice, palm sugar and coconut milk. Commonly find during Betawi festival, eid Fitr or weddings.   In making ...

Typical food of Jakarta this one is familiar especially for Betawi society. The name is Kerak Telor. Egg crust is made from materials such as sticky rice, grated coconut, egg, ebi shrimp, onion, kencur and ginger. To make the Egg Crust  don&rs...

Gambang bread is a food that is almost extinct, coming from the Dutch era that has a unique taste. Gambang bread is actually a kind of sponge cake, the difference is gambang bread does not use white sugar but using brown sugar or palm sugar as a...

The best place for coffee lovers.Presenting some of the best Indonesian coffee beans including TORAJA Kalosi, SUMATRA Mandailing, ACEH Gayo, LAMPUNG, JAVA Arabica, JAVA Robusta, BALI Kintamani, FLORES and more. Get your favourite bean roasted and ...

Still remember with a snack of "Rambut Nenek" or so-called gulali? Not literally a Rambut Nenek, but a sweet snack that similar with a Grandmother's hair. In the 1990s this snack was very easy to find in various school. But now it'...

Es Selendang Mayang is one traditional Betawi beverage. Ice Selendang Mayang is made from basic materials of rice flour. Sauce is made from ingredients such as coconut milk, pandan leaves, brown sugar. Es Selendang Mayang is very popular among Betawi...

Serving the best quality and range of Indonesian food and drinks. With emphasis on authenticity of taste and texture of genuine Central Java cuisine.

This restaurant serves nostalgic Dutch colonial cuisine including Sate Bumbu Rujak, Udang Kapitan Jongker, erwten soup, poffertjes, pannekoek and more.

It called Kembang Goyang, quite unique is'nt it ? This cake is called Kembang Goyang because when it gets fried the mold is shaken on top of hot oil. Along with the variety that exists today, this cake also had the addition of flavor variants. ...

Betawi Cake that have a soft and smooth texture. This cake has the main ingredients of potatoes, wheat flour, eggs and coconut milk. To add more taste is often added vanilla and raisins on the cake. This cake is classified as a "Kue Basah",...