Pepe Kue

Pepe cake

Pepe Kue or sago pie cake is sweet and sticky. Made from rice flour dough, sago flour, sugar and coconut milk.To look more interest, give the dough a variety of colors.The dough is arranged in different colors such as red, green and brown. Like a cake generally, this rectangular cake steamed until cooked. To steam one color usually takes five minutes, then reinsert another color dough.Once cooked steamed, pepe Kue are cut into rectangles and served on a plate. The right friend is a cup of coffee or hot tea. This cake is also widely sold in traditional markets or pastry shops.


(source by google)