Jakarta Culinary Feastival 2018 set to be held on 1-4 November at Senayan City. The fifth edition of Ismaya Live’s culinary festival will have the 4 main pillars of the festival which are taste, sip, learn, and fun.
This year, we are also organizing a chef competition in collaboration with Le Cordon Bleu, called The Chef Hunt 2018 where winners will get to perform live at the festival.
What is on?
-Fork Tent (Across South Lobby of Senayan City)
Located across South Lobby of Senayan City, Fork Tent is home to all things dessert, coffee, and a market place showcasing businesses relating to the culinary world including food suppliers, culinary schools, and kitchen equipments, amongst many. Our Masterclasses and free workshops take place inside the Fork Tent, as well as other numerous feastivities.
-Spoon Tent (Across Panin Tower)
On the other side of Senayan City is the Spoon Tent that houses some of the finest selections of restaurants and the celebrated GO-FOOD Festival featuring 20 of the most favorite GO-FOOD partners in town. Feastivities happening inside the Spoon Tent include our signature Chef's Table experience, talkshows, cooking demos, bar takeovers, music performance, and more.
Venue : Senayan City, Jl. Asia Afrika No.Lot.19,Central Jakarta.
Date : 01-04 November 2018
Thursday, 1 November 16:00 - 22:00
Friday, 2 November to Sunday, 4 November 10:00 - 22:00
Info and contact:
Facebook: Jakarta Culinary Feastival